39 points among 2,237 in Other Cooking Sauces
Heavily processed.
39
- −19Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.3 sugar cubes · 1.4 cheese slices · 1 bowl of rice
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Nutrients 15 items · 1 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- SWEET PICKLESIngredients
- EGG YOLKSIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- MUSTARDIngredients
- MODIFIED TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
- ONIONIngredients
- CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORIngredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, SWEET PICKLES, EGG YOLKS, MODIFIED CORN STARCH, SALT, LEMON JUICE CONCENTRATE, MUSTARD, MODIFIED TAPIOCA STARCH, XANTHAN GUM (THICKENER), ONION, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 29GRM · Package – High energy density
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39 points among 2,237 in Other Cooking Sauces
Where the calories come from 310kcal
Carbs 22%Protein 0%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 310 kcal | 16% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 27.6 g | 51% | – | – |
| Carbs | 17.2 g | 5% | – | – |
| Sugars | 6.9 g | 7% | – | – |
| Sodium | 862 mg | 43% | – | – |
| Cholesterol | 69 mg | 23% | – | – |
| Saturated fatty acids | 5.2 g | 34% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615535