31 points among 10,839 in Chocolate
Heavily processed.
31
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Magnesium Carbonate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Nutrients 18 items · 3 additives
- MILK CHOCOLATE [SUGARIngredients
- DRY MILKIngredients
- COCOA BUTTERIngredients
- CHOCOLATE LIQUORIngredients
- EMULSIFIERSIngredients
- ARTIFICIAL FLAVOR ]Ingredients
- NOUGAT CRME FILLED CEREALS [CEREAL INGREDIENTSIngredients
- NOUGAT ]Ingredients
- SUGARIngredients
- COCOA POWDER PROCESSED WITH ALKALIIngredients
- MALTODEXTRINIngredients
- RAPESEED OILIngredients
- SALTIngredients
- MAGNESIUM CARBONATEIngredients
- MONO-AND DIGLYCERIDESIngredients
- WATERIngredients
- ACACIAIngredients
- SUGARIngredients
Ingredient text
MILK CHOCOLATE [SUGAR, DRY MILK (DRY WHOLE MILK, NONFAT DRY MILK), COCOA BUTTER, CHOCOLATE LIQUOR, EMULSIFIERS (LECITHIN, PGPR), ARTIFICIAL FLAVOR (VANILLIN)], NOUGAT CRME FILLED CEREALS [CEREAL INGREDIENTS (WHEAT FLOUR, YELLOW CORN FLOUR, WHEAT BRAN), NOUGAT (SUGAR, HAZELNUTS, SOY OIL, COCOA POWDER, HYDROGENATED PALM OIL, LECITHIN)], SUGAR, COCOA POWDER PROCESSED WITH ALKALI, MALTODEXTRIN, RAPESEED OIL, SALT, MAGNESIUM CARBONATE, MONO-AND DIGLYCERIDES, WATER, ACACIA, SUGAR
If you keep eating it
Source · Maker · Label
Maker and label · Rose Of Galilee Chocolat/candy · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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31 points among 10,839 in Chocolate
Where the calories come from 500kcal
Carbs 49%Protein 5%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 6.7 g | 12% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 63.3 g | 20% | – | – |
| Sugars | 50 g | 50% | – | – |
| Sodium | 133 mg | 7% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 13.3 g | 89% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614357