SALT AND VINEGAR FRIED PORK SKINS, SALT AND VINEGAR
Macs Old Plantation Per 100 g · Label
46 points among 8,482 in Other Snacks
Heavily processed.
46
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Diacetate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g하루 권장의 91%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- FRIED PORK SKINSIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- MALIC ACIDIngredients
- VINEGAR POWDER CITRIC ACIDIngredients
- SODIUM DIACETATE.Ingredients
Ingredient text
FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER CITRIC ACID, SODIUM DIACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Macs Old Plantation · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
More
46 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 0%Protein 38%Fat 62%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 50 g | 91% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,860 mg | 143% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612242