COUNTRY STYLE BONELESS PORK RIBS, COUNTRY STYLE
Target Stores Per 100 g · Label
60 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
60
- −6Nutrition 2 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Lactate
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- MARINATED WITH UP TO 12% OF PORK STOCKIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
Ingredient text
MARINATED WITH UP TO 12% OF PORK STOCK, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 105GRM · Package – Medium energy density
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60 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 162kcal
Carbs 4%Protein 45%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 162 kcal | 8% | – | – |
| Protein | 19 g | 35% | – | – |
| Fat | 9.5 g | 18% | – | – |
| Carbs | 1.9 g | 1% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 210 mg | 11% | – | – |
| Cholesterol | 52 mg | 17% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2606426