Chewing Gum & MintsChewing Gum & Mints
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Chewing Gum & Mints

TUTTI-FRUTTI, VIOLET, PEPPERMINT, CINNAMON, SPEARMINT CHEWING GUM, TUTTI-FRUTTI, VIOLET, PEPPERMINT, CINNAMON, SPEARMINT

Chicles Canel's Sa De Cv Per 100 g · Label

42 points among 1,704 in Chewing Gum & Mints

Heavily processed.

42
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Shellac · Titanium Dioxide
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

100 g = 27 sugar cubes · 1.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • SUGARIngredients
  • GUM BASEIngredients
  • CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GLYCERINIngredients
  • TITANIUM DIOXIDEIngredients
  • CONFECTIONARY GLAZEIngredients
  • SOYBEAN LECITHIN CARNAUBA WAXIngredients
  • ARTIFICIAL COLORSIngredients
  • BHT .Ingredients
Ingredient text

SUGAR, GUM BASE, CORN SYRUP, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, TITANIUM DIOXIDE, CONFECTIONARY GLAZE (SHELLAC), SOYBEAN LECITHIN CARNAUBA WAX, ARTIFICIAL COLORS (INCLUDES FD&C. RED 40 LAKE, BLUE 1 LAKE, RED 3, YELLOW 5 LAKE, BLUE 1, YELLOW 5 (TARTRAZINE)), BHT (TO MAINTAIN FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Chicles Canel's Sa De Cv · USDA FoodData Central ·

Serving 5GRM · Package – High energy density
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42 points among 1,704 in Chewing Gum & Mints

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat0 g0%
Carbs80 g25%
Sugars80 g80%
Sodium0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2599550
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