Oriental, Mexican & Ethnic Sauces
HOT CRUSHED SCOTCH BONNET PEPPER SAUCE
Georgia Peach Products, Inc. Per 100 g · Label
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- SCOTCH BONNET HOT PEPPERIngredients
- CANE VINEGARIngredients
- WATERIngredients
- SALTIngredients
- ONIONIngredients
- SODIUM BENZOATEIngredients
- SODIUM METABISULPHITEIngredients
- XANTHAN GUMIngredients
Ingredient text
SCOTCH BONNET HOT PEPPER, CANE VINEGAR, WATER, SALT, ONION, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOUR), XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·
Serving 6GRM · Package – Low energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 1,670 mg | 84% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599284