Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

TALLUTO'S CREPE MANICOTTI, 6 COUNT, 15 OZ

T A I F Inc. Per 100 g · Label

85 points among 5,663 in Frozen Dinners & Entrees

Deducted for Saturated fat·Sodium.

85
  • −11Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −15 came off

  1. 10 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Calcium 180mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
  • PASTA CREPE: EXTRA FANCY DURUM WHEAT FLOURIngredients
  • FRESH PASTEURIZED EGGSIngredients
  • WATERIngredients
  • CORN FLOURIngredients
  • FILLING: WHOLE MILK RICOTTA CHEESEIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • IMPORTED PECORINO ROMANO CHEESEIngredients
  • FRESH PASTEURIZED EGGSIngredients
  • PARSLEYIngredients
  • SEASONINGSIngredients
Ingredient text

PASTA CREPE: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, CORN FLOUR (CORN OIL AND BETA CAROTENE.), FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY, SEASONINGS

If you keep eating it
Source · Maker · Label

Maker and label · T A I F Inc. · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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85 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 183kcal

Carbs 25%Protein 23%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein10.6 g19%
Fat10.6 g20%
Carbs11.3 g3%
Sugars0.7 g1%
Fiber0 g0%
Calcium180 mg26%
Iron0.9 mg8%
Potassium106 mg3%
Sodium324 mg16%
Cholesterol63 mg21%
Saturated fatty acids6.3 g42%
Source
Source
USDA FoodData Central
Code
US-FDC-2595391
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