HOT SAUCE CHICHARRONES FRIED PORK SKINS, HOT SAUCE
UTZ Quality Foods, LLC Per 100 g · Label
31 points among 8,482 in Other Snacks
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesFumaric Acid · Sodium Acetate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- FRIED PORK SKINSIngredients
- WHEYIngredients
- SALTIngredients
- CHILI PEPPERIngredients
- MALTODEXTRINIngredients
- MALIC ACIDIngredients
- LACTOSEIngredients
- SODIUM ACETATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- PAPRIKAIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- FUMARIC ACIDIngredients
- SPICEIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
FRIED PORK SKINS, WHEY, SALT, CHILI PEPPER, MALTODEXTRIN, MALIC ACID, LACTOSE, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SUGAR, CITRIC ACID, PAPRIKA (COLOR), NATURAL AND ARTIFICIAL FLAVORS, FUMARIC ACID, SPICE, EXTRACTIVE OF PAPRIKA (COLOR), NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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31 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 5%Protein 39%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 57.1 g | 104% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Sodium | 1,930 mg | 97% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2591028