Seasoning Mixes, Salts, Marinades & Tenderizers
BROWN STEW SEASONING
Spur Tree Spices Jamaica Limited Per 100 g · Label
39 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.9 sugar cubes · 1.3 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- WATERIngredients
- CANEIngredients
- VINEGARIngredients
- BROWN SUGARIngredients
- SALTIngredients
- ONIONIngredients
- SCALLIONIngredients
- SCOTCH BONNET PEPPERIngredients
- TOMATO PASTEIngredients
- THYMEIngredients
- GARLICIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- SUCROSEIngredients
- YEAST EXTRACTIngredients
- MALTODEXTRIN 0.1% POTASSIUM SORBATEIngredients
Ingredient text
WATER, CANE, VINEGAR, BROWN SUGAR, SALT, ONION, SCALLION, SCOTCH BONNET PEPPER, TOMATO PASTE, THYME, GARLIC, CARAMEL COLOR, XANTHAN GUM, SUCROSE, YEAST EXTRACT, MALTODEXTRIN 0.1% POTASSIUM SORBATE (AS A PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Spur Tree Spices Jamaica Limited · USDA FoodData Central ·
Serving 17GRM · Package – Low energy density
More
39 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 59kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 59 kcal | 3% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 11.8 g | 4% | – | – |
| Sugars | 11.8 g | 12% | – | – |
| Sodium | 2,530 mg | 126% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584279