Dips & SalsaDips & Salsa
Log

Dips & Salsa

RESTAURANT STYLE MILD SALSA

Next Phase Enterprises Per 100 g · Label

58 points among 7,170 in Dips & Salsa

4 additives.
Sodium in the bottom half.

58
  • −8Nutrition 2 of 4
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • **TOMATOIngredients
  • *ONIONIngredients
  • *ANAHEIM CHILI PEPPERIngredients
  • *CILANTROIngredients
  • *JALAPENO CHILI PEPPERIngredients
  • SALTIngredients
  • SUGARIngredients
  • LESS THAN 1% OF: WATERIngredients
  • DEHYDRATED GARLICIngredients
  • LIME JUICE CONCENTRATEIngredients
  • WHITE DISTILLED VINEGARIngredients
  • CANOLA OILIngredients
  • SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • **BLEND OF DICED TOMATOES IN JUICE AND FRESH TOMATOESIngredients
  • *FRESH VEGETABLESIngredients
Ingredient text

**TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), *ONION, *ANAHEIM CHILI PEPPER, *CILANTRO, *JALAPENO CHILI PEPPER, SALT, SUGAR, LESS THAN 1% OF: WATER, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, WHITE DISTILLED VINEGAR, CANOLA OIL, SODIUM BENZOATE (MAINTAINS FRESHNESS), XANTHAN GUM, **BLEND OF DICED TOMATOES IN JUICE AND FRESH TOMATOES, *FRESH VEGETABLES

If you keep eating it
Source · Maker · Label

Maker and label · Next Phase Enterprises · USDA FoodData Central ·

Serving 28GRM · Package – Low energy density
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58 points among 7,170 in Dips & Salsa

Where the calories come from 36kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy36 kcal2%
Protein0 g0%
Fat0 g0%
Carbs7.1 g2%
Sugars3.6 g4%
Sodium607 mg30%
Source
Source
USDA FoodData Central
Code
US-FDC-2583638
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