Ketchup, Mustard, BBQ & Cheese Sauce
STONEGROUND DIJON MUSTARD
ShaoXing ManKeFu Textile Co., Ltd Per 100 g · Label
54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
54
- −8Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- DISTILLED WHITE VINEGARIngredients
- #1 GRADE MUSTARD SEEDIngredients
- WATERIngredients
- SALTIngredients
- WHITE WINEIngredients
- CHARDONNAY WINEIngredients
- TARTARIC ACIDIngredients
- SUGARIngredients
- SPICESIngredients
- TURMERICIngredients
- NATURAL FLAVORIngredients
Ingredient text
DISTILLED WHITE VINEGAR, #1 GRADE MUSTARD SEED, WATER, SALT, WHITE WINE, CHARDONNAY WINE, TARTARIC ACID, SUGAR, SPICES, TURMERIC, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · ShaoXing ManKeFu Textile Co., Ltd · USDA FoodData Central ·
Serving 5GRM · Package – Medium energy density
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54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,900 mg | 95% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2583415