23 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −19Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 8 additives
- VANILLA CAKEIngredients
- FROSTINGIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- SUGARIngredients
- CINNAMONIngredients
- COCOA POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- FLOURIngredients
Ingredient text
VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), FROSTING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE. CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES), WATER, SOYBEAN OIL, EGGS, SUGAR, CINNAMON, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · PALERMOS WHOLESALE · USDA FoodData Central ·
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23 points among 2,004 in Other Frozen Desserts
Where the calories come from 488kcal
Carbs 48%Protein 3%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2583268