POLISH KIELBASA SAUSAGE SLICES, POLISH KIELBASA
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 2.5 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- PORKIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- DRIED VINEGARIngredients
- NATURAL FLAVORSIngredients
- PAPRIKAIngredients
- SODIUM DIACETATEIngredients
- DEHYDRATED GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORSIngredients
- SODIUM NITRITEIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, DRIED VINEGAR, NATURAL FLAVORS (CONTAINS MALTODEXTRIN), PAPRIKA, SODIUM DIACETATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 55GRM · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 309kcal
Carbs 5%Protein 16%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 309 kcal | 15% | – | – |
| Protein | 12.7 g | 23% | – | – |
| Fat | 27.3 g | 51% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 782 mg | 39% | – | – |
| Cholesterol | 64 mg | 21% | – | – |
| Saturated fatty acids | 9.1 g | 61% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581329