SMOKED SAUSAGE SLICES, SMOKED
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
- PORKIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- DRIED VINEGARIngredients
- NATURAL FLAVORSIngredients
- GARLIC POWDERIngredients
- SODIUM DIACETATEIngredients
- ONION POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SALT, DEXTROSE, MALTODEXTRIN, SODIUM PHOSPHATE, DRIED VINEGAR, NATURAL FLAVORS, GARLIC POWDER, SODIUM DIACETATE, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 55GRM · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 309kcal
Carbs 7%Protein 16%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 309 kcal | 15% | – | – |
| Protein | 12.7 g | 23% | – | – |
| Fat | 27.3 g | 51% | – | – |
| Carbs | 5.5 g | 2% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 818 mg | 41% | – | – |
| Cholesterol | 64 mg | 21% | – | – |
| Saturated fatty acids | 9.1 g | 61% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581328