46 points among 996 in All Noodles
Heavily processed.
46
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 25 items
- NOODLES: WHEAT FLOURIngredients
- PALM OILIngredients
- SALTIngredients
- MINERAL SALTIngredients
- FLAVOR PACKET: SALTIngredients
- SUGARIngredients
- YEASTIngredients
- ONION POWDERIngredients
- CORIANDER POWDERIngredients
- CUMIN POWDERIngredients
- RED CHILI POWDERIngredients
- TURMERIC POWDERIngredients
- STARANISE POWDERIngredients
- CINNAMON POWDERIngredients
- FENUGREEK POWDERIngredients
- HYDROLYSED SOY PROTEINIngredients
- MALTODEXTRINIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- SHITAKE POWDERIngredients
- CHIVESIngredients
- SILICON DIOXIDE AND PEPPERIngredients
- VEGETABLE PACKET: DRIED CARROTIngredients
- DRIED ONIONIngredients
- CORNIngredients
Ingredient text
NOODLES: WHEAT FLOUR, PALM OIL, SALT, MINERAL SALT, FLAVOR PACKET: SALT, SUGAR, YEAST, ONION POWDER, CORIANDER POWDER, CUMIN POWDER, RED CHILI POWDER, TURMERIC POWDER, STARANISE POWDER, CINNAMON POWDER, FENUGREEK POWDER, HYDROLYSED SOY PROTEIN, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SHITAKE POWDER, CHIVES, SILICON DIOXIDE AND PEPPER, VEGETABLE PACKET: DRIED CARROT, DRIED ONION, CORN
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 65GRM · Package – High energy density
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46 points among 996 in All Noodles
Where the calories come from 462kcal
Carbs 54%Protein 7%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 462 kcal | 23% | – | – |
| Protein | 7.7 g | 14% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 63.1 g | 19% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Sodium | 1,890 mg | 95% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 9.2 g | 62% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2579485