Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

RAINBOW SPRINKLES

PANOS Brands LLC Per 100 g · Label

46 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

46
  • −16Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • SUGARIngredients
  • CORN STARCHIngredients
  • PALM OILIngredients
  • PALM KERNEL OILIngredients
  • DEXTRINIngredients
  • SUNFLOWER LECITHINIngredients
  • CONFECTIONER'S GLAZEIngredients
  • FD&C YELLOW 5 LAKEIngredients
  • FD&C RED 40 LAKEIngredients
  • FD&C YELLOW 6 LAKEIngredients
  • FD&C BLUE 1 LAKEIngredients
  • FD&C RED 3Ingredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CARNUBA WAXIngredients
  • FD&C BLUE 1Ingredients
Ingredient text

SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, FD&C YELLOW 5 LAKE, FD&C RED 40 LAKE, FD&C YELLOW 6 LAKE, FD&C BLUE 1 LAKE, FD&C RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNUBA WAX, FD&C BLUE 1

If you keep eating it
Source · Maker · Label

Maker and label · PANOS Brands LLC · USDA FoodData Central ·

Serving 4GRM · Package – High energy density
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46 points among 3,900 in Baking Decorations & Dessert Toppings

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Fat25 g46%
Carbs75 g23%
Sugars50 g50%
Saturated fatty acids25 g167%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2569008
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