Vegetable & Cooking OilsVegetable & Cooking Oils
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Vegetable & Cooking Oils

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CATANIA PEANUT OIL, 3 GAL, PEANUT

Vegetable & Cooking Oils

Catania-Spagna Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

2 ingredients

REFINED PEANUT OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE STABILITY, METHYL SILICONE ADDED TO INHIBIT FOAMING

100 g = 5.9 cheese slices · 2.9 bowls of rice

82 points among 4,133 in Vegetable & Cooking Oils

2 ingredients.
REFINED PEANUT OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE STABILITY and METHYL SILICONE ADDED TO INHIBIT FOAMING.

82

Minimally processed

  • −8Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 857kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Energy857 kcal43%
Protein0 g0%
Fat100 g185%
Carbs0 g0%
Sodium0 mg0%
Saturated fatty acids21.4 g143%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sodium 0mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • REFINED PEANUT OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE STABILITYIngredients
  • METHYL SILICONE ADDED TO INHIBIT FOAMINGIngredients
Ingredient text

REFINED PEANUT OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE STABILITY, METHYL SILICONE ADDED TO INHIBIT FOAMING

If you keep eating it
Source · Maker · Label

Maker and label · Catania-Spagna Corp. · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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82 points among 4,133 in Vegetable & Cooking Oils

Source
Source
USDA FoodData Central
Code
US-FDC-2568967
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