30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · Sodium Diacetate · Potassium Lactate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- TURKEYIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- POTASSIUM LACTATEIngredients
- WATERIngredients
- POTASSIUM CHLORIDEIngredients
- SMOKE FLAVORIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ASCORBATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM NITRITEIngredients
- SOY LECITHINIngredients
Ingredient text
TURKEY, MECHANICALLY SEPARATED TURKEY, SUGAR, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, WATER, POTASSIUM CHLORIDE, SMOKE FLAVOR, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, SOY LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 233kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | – | – |
| Protein | 13.3 g | 24% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 933 mg | 47% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568888