26 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · Propylene Glycol · · · Titanium Dioxide
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 17 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
- SUGARIngredients
- CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOLIngredients
- BLUE 1 LAKEIngredients
- RED 3Ingredients
- MODIFIED POTATO STARCHIngredients
- CORNSTARCHIngredients
- TITANIUM DIOXIDEIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- SUNFLOWER OILIngredients
- ROSEMARY EXTRACTIngredients
- TOCOPHEROLSIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
Ingredient text
SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL, BLUE 1 LAKE, RED 3, MODIFIED POTATO STARCH, CORNSTARCH, TITANIUM DIOXIDE (COLOR), SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60
If you keep eating it
Source · Maker · Label
Maker and label · Signature Brands LLC · USDA FoodData Central ·
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26 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 429kcal
Carbs 59%Protein 0%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568465