Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

CRACKED BLACK PEPPER THICK CUT BACON

Kraft Heinz Foods Company Per 100 g · Label

46 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

46
  • −16Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 1 additives
  • CURED WITH WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATESIngredients
  • NATURAL FLAVORIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITEIngredients
  • COATED WITH CRACKED BLACK PEPPERIngredients
Ingredient text

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, COATED WITH CRACKED BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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46 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 571kcal

Carbs 5%Protein 15%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein21.4 g39%
Fat50 g93%
Carbs7.1 g2%
Sugars0 g0%
Iron2.6 mg21%
Sodium2,070 mg103%
Cholesterol71 mg24%
Saturated fatty acids17.9 g119%
Source
Source
USDA FoodData Central
Code
US-FDC-2566267
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