66 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
66
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 41.2g75% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 17GRM · Package – High energy density
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66 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 412kcal
Carbs 0%Protein 38%Fat 62%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 412 kcal | 21% | – | – |
| Protein | 41.2 g | 75% | – | – |
| Fat | 29.4 g | 54% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 2.1 mg | 18% | – | – |
| Sodium | 2,000 mg | 100% | – | – |
| Cholesterol | 118 mg | 39% | – | – |
| Saturated fatty acids | 11.8 g | 79% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566241