Gelatin, Gels, Pectins & Desserts
STRAWBERRY BANANA GELATIN DESSERT, STRAWBERRY; BANANA
Kraft Heinz Foods Company Per 100 g · Label
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAdipic Acid · Fumaric Acid
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- ADIPIC ACIDIngredients
- CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVORIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- FUMARIC ACIDIngredients
- RED 40Ingredients
Ingredient text
SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, RED 40
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 22GRM · Package – High energy density
More
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 364kcal
Carbs 90%Protein 10%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565957