Oriental, Mexican & Ethnic Sauces
ADOBO WITH PEPPER ALL PURPOSE SEASONING
Goya Foods, Inc. Per 100 g · Label
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- SALTIngredients
- GRANULATED GARLICIngredients
- TRICALCIUM PHOSPHATEIngredients
- OREGANOIngredients
- BLACK PEPPERIngredients
- TURMERICIngredients
Ingredient text
SALT, GRANULATED GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), OREGANO, BLACK PEPPER, TURMERIC
If you keep eating it
Source · Maker · Label
Maker and label · Goya Foods, Inc. · USDA FoodData Central ·
Serving 1GRM · Package – Low energy density
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565029