66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- SOYBEANSIngredients
- CHILIIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- BROAD BEANSIngredients
- SALTIngredients
- MODIFIED TAPIOCA STARCHIngredients
- GINGERIngredients
- CARAMEL COLORINGIngredients
- XANTHAM GUMIngredients
- CITRIC ACIDIngredients
- BENZOIC ACIDIngredients
Ingredient text
WATER, SOYBEANS, CHILI, SUGAR, SOYBEAN OIL, BROAD BEANS, SALT, MODIFIED TAPIOCA STARCH, GINGER, CARAMEL COLORING, XANTHAM GUM, CITRIC ACID, BENZOIC ACID (AS PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central ·
Serving 6GRM · Package – Low energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 83kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2564743