38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
Good
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- TURKEYIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- CORN SYRUPIngredients
- FLAVORINGIngredients
- DEXTROSEIngredients
- ISOLATED SOY PROTEINIngredients
- SODIUM PHOSPHATEIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, NONFAT DRY MILK, SALT, CORN SYRUP, FLAVORING, DEXTROSE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Parks, LLC · USDA FoodData Central ·
Serving 80GRM · Package – Medium energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 212kcal
Carbs 5%Protein 26%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 212 kcal | 11% | – | – |
| Protein | 13.8 g | 25% | – | – |
| Fat | 16.2 g | 30% | – | – |
| Carbs | 2.5 g | 1% | – | – |
| Sugars | 2.5 g | 3% | – | – |
| Iron | 0.5 mg | 4% | – | – |
| Sodium | 1,060 mg | 53% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 8.8 g | 58% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560325