47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- CHEDDAR CHEESE {Ingredients
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- WATERIngredients
- WHEYIngredients
- CREAMIngredients
- REDUCED PROTEIN WHEYIngredients
- SALTIngredients
- XANTHUM GUMIngredients
- SORBIC ACIDIngredients
- ANNATTOIngredients
- BEERIngredients
- CAYENNE PEPPER SAUCEIngredients
- GARLIC POWDERIngredients
- CAYENNE PEPPER.Ingredients
Ingredient text
CHEDDAR CHEESE {(AGED OVER 120 DAYS), PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, CREAM, REDUCED PROTEIN WHEY, SALT, XANTHUM GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO (COLOR), BEER (WATER, BARLEY, MALT, RICE, YEAST, HOPS), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), GARLIC POWDER, CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Fishmarket Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 10%Protein 21%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552119