Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

RASPBERRY SUGAR FREE GELATIN DESSERT, RASPBERRY

Wal-Mart Stores, Inc. Per 100 g · Label

42 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

42
  • −8Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesAdipic Acid · Aspartame · Fumaric Acid · Acesulfame Potassium
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 47.6g하루 권장의 87%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
  • GELATINIngredients
  • ADIPIC ACIDIngredients
  • ARTIFICIAL FLAVORSIngredients
  • SODIUM CITRATEIngredients
  • FUMARIC ACIDIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: ASPARTAME*Ingredients
  • ACESULFAME POTASSIUMIngredients
  • MALTODEXTRIN+Ingredients
  • RED 40Ingredients
  • BLUE 1.Ingredients
Ingredient text

GELATIN, ADIPIC ACID, ARTIFICIAL FLAVORS, SODIUM CITRATE, FUMARIC ACID, CONTAINS 2% OR LESS OF THE FOLLOWING: ASPARTAME*, ACESULFAME POTASSIUM, MALTODEXTRIN+, RED 40, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 2.1GRM · Package – Medium energy density
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42 points among 898 in Gelatin, Gels, Pectins & Desserts

Where the calories come from 238kcal

Carbs 0%Protein 100%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein47.6 g87%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Sodium1,190 mg60%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2550109
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