58 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
58
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- TOMATILLOSIngredients
- JALAPEO PEPPERSIngredients
- TOMATILLOSIngredients
- WATERIngredients
- GREEN BELL PEPPERSIngredients
- ONIONSIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- GARLICIngredients
- DEHYDRATED GARLICIngredients
- SODIUM BENZOATEIngredients
- DEHYDRATED CILANTROIngredients
- XANTHAN GUMIngredients
- CITRIC ACID .Ingredients
Ingredient text
TOMATILLOS, JALAPEO PEPPERS, TOMATILLOS (TOMATILLOS, CITRIC ACID TO ACIDIFY, CALCIUM CHLORIDE [FIRMING]), WATER, GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF SALT, GARLIC, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED CILANTRO, XANTHAN GUM, CITRIC ACID (TO ACIDIFY).
If you keep eating it
Source · Maker · Label
Maker and label · La Victoria Foods Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Low energy density
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58 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549479