59 points among 8,482 in Other Snacks
Heavily processed.
59
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- PORK RINDSIngredients
- BRINEIngredients
- CARROTSIngredients
- JALAPENO PEPPERS AND FLAVORINGS.Ingredients
Ingredient text
PORK RINDS, BRINE (WATER, VINEGAR, SALT AND ACETIC ACID), CARROTS, JALAPENO PEPPERS AND FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Rizo Lopez Foods, Inc. · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
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59 points among 8,482 in Other Snacks
Where the calories come from 105kcal
Carbs 0%Protein 54%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 105 kcal | 5% | – | – |
| Protein | 14 g | 25% | – | – |
| Fat | 5.3 g | 10% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,050 mg | 53% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 2.6 g | 18% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546825