Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

SUGAR COOKIES BE MY VALENTINE, SUGAR COOKIES

The Decorated Cookie Company, LLC Per 100 g · Label

38 points among 13,307 in Cookies & Biscuits

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol · Titanium Dioxide
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 80mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • BUTTER CREAMIngredients
  • EGGSIngredients
  • HONEYIngredients
  • CANE MOLASSESIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • COM STARCHIngredients
  • TITANIUM DIOXIDEIngredients
  • GLYCERINEIngredients
  • AMMONIUM ALUMINUM SULFATEIngredients
  • CELLULOSE GUMIngredients
  • PROPYLENE GLYCOLIngredients
  • ARTIFICIAL COLORSIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, BUTTER CREAM), EGGS, HONEY, CANE MOLASSES, NATURAL FLAVOR, SALT, COM STARCH, TITANIUM DIOXIDE, GLYCERINE, AMMONIUM ALUMINUM SULFATE, CELLULOSE GUM, PROPYLENE GLYCOL, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3.)

If you keep eating it
Source · Maker · Label

Maker and label · The Decorated Cookie Company, LLC · USDA FoodData Central ·

Serving 30GRM · Package –
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38 points among 13,307 in Cookies & Biscuits

Where the calories come from kcal

Carbs 64%Protein 3%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat16.7 g31%
Carbs73.3 g23%
Sugars46.7 g47%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Potassium0 mg0%
Sodium80 mg4%
Cholesterol17 mg6%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546393
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