PREMIUM HICKORY SMOKED SLICED BACON, HICKORY SMOKED
Raley's Per 100 g · Label
46 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
46
- −16Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 37.5g하루 권장의 68%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- ASCORBIC ACIDIngredients
- SODIUM NITRITEIngredients
- FLAVORINGS.Ingredients
Ingredient text
CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, ASCORBIC ACID, SODIUM NITRITE, FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 8GRM · Package – High energy density
More
46 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 562kcal
Carbs 0%Protein 25%Fat 75%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 562 kcal | 28% | – | – |
| Protein | 37.5 g | 68% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,380 mg | 69% | – | – |
| Cholesterol | 250 mg | 83% | – | – |
| Saturated fatty acids | 18.8 g | 125% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545976