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SNACK STICKS WITH PEPPERONI STYLE SEASONING

Abbyland Foods, Inc. Per 100 g · Label

42 points among 8,482 in Other Snacks

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.2g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.5mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
  • SPICESIngredients
  • FLAVORINGSIngredients
  • PAPRIKAIngredients
  • CORN SYRUP SOLIDSIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITE. IN A COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.Ingredients
Ingredient text

PORK, BEEF, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, FLAVORINGS, PAPRIKA, CORN SYRUP SOLIDS, SUGAR, MONOSODIUM GLUTAMATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. IN A COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.

If you keep eating it
Source · Maker · Label

Maker and label · Abbyland Foods, Inc. · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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42 points among 8,482 in Other Snacks

Where the calories come from 385kcal

Carbs 4%Protein 19%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein19.2 g35%
Fat34.6 g64%
Carbs3.9 g1%
Sugars3.9 g4%
Calcium0 mg0%
Iron3.5 mg29%
Sodium1,460 mg73%
Cholesterol96 mg32%
Saturated fatty acids15.4 g103%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544043
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