49 points among 1,315 in Cooked & Prepared
Heavily processed.
49
- 0Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 42mgWithin the limit, nothing deducted−0
Good
- Protein 27.4g하루 권장의 50%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- WHOLE CHICKENIngredients
- SEASONING . TEXAS BBQ BEEF RUB W/ NO IRRADIATION PROCESSED FROM: SALTIngredients
- BROWN SUGARIngredients
- SPICESIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- MUSTARDIngredients
- MALTODEXTRINIngredients
- CHILI PEPPERIngredients
- NATURAL FLAVORIngredients
- GRILL FLAVORIngredients
- NATURAL SMOKE FLAVORS.Ingredients
Ingredient text
WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF: (WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM)))), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID). TEXAS BBQ BEEF RUB W/ NO IRRADIATION PROCESSED FROM: SALT, BROWN SUGAR, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, MUSTARD, MALTODEXTRIN, CHILI PEPPER, NATURAL FLAVOR, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL SMOKE FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
Serving 84GRM · Package – Medium energy density
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49 points among 1,315 in Cooked & Prepared
Where the calories come from 167kcal
Carbs 3%Protein 67%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 27.4 g | 50% | – | – |
| Fat | 5.4 g | 10% | – | – |
| Carbs | 1.2 g | 0% | – | – |
| Sugars | 1.2 g | 1% | – | – |
| Iron | 0.4 mg | 4% | – | – |
| Sodium | 42 mg | 2% | – | – |
| Cholesterol | 101 mg | 34% | – | – |
| Saturated fatty acids | 1.2 g | 8% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543001