Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

NEW ENGLAND GARLIC PEPPER SEASONING, NEW ENGLAND GARLIC PEPPER

Weis Markets, Inc. Per 100 g · Label

82 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

82
  • −8Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
  • SEA SALTIngredients
  • DEHYDRATED GARLICIngredients
  • SPICEIngredients
  • RED BELL PEPPERIngredients
  • AND PARSLEY.Ingredients
Ingredient text

SEA SALT, DEHYDRATED GARLIC, SPICE, RED BELL PEPPER, AND PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 1GRM · Package – Medium energy density
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82 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Sodium14,800 mg740%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2542902
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