Log

Cheese

FARMER'S STYLE CHEESE, FARMER'S STYLE

GS1 Mexico Per 100 g · Label

85 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

85
  • −11Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.5gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • PASTEURIZED MILKIngredients
  • POTASSIUM SORBATEIngredients
  • CULTURES.Ingredients
Ingredient text

PASTEURIZED MILK, POTASSIUM SORBATE (MOLD INHIBITOR), CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 28.4GRM · Package – Medium energy density
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85 points among 18,106 in Cheese

Where the calories come from 211kcal

Carbs 7%Protein 29%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein14.1 g26%
Fat14.1 g26%
Carbs3.5 g1%
Sugars3.5 g4%
Fiber0 g0%
Calcium70 mg10%
Iron0 mg0%
Sodium352 mg18%
Cholesterol35 mg12%
Saturated fatty acids7 g47%
Source
Source
USDA FoodData Central
Code
US-FDC-2542876
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