54 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
54
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- WATERIngredients
- SICILIAN LEMON JUICEIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- DEXTROSEIngredients
- CITRIC ACIDIngredients
- PROPYLENE GLYCOL ALGINATE AND CAROB BEAN GUMIngredients
- ARTIFICIAL FLAVORING.Ingredients
Ingredient text
WATER, SICILIAN LEMON JUICE, SUGAR, GLUCOSE SYRUP, DEXTROSE, CITRIC ACID (ACIDITY REGULATOR), PROPYLENE GLYCOL ALGINATE AND CAROB BEAN GUM (THICKENERS), ARTIFICIAL FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 100GRM · Package – Medium energy density
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54 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 130kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542528