88 points among 18,106 in Cheese
Deducted for Saturated fat.
88
- −8Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 1 additives−4Named additives
- Nutrition per 100g−8Saturated fat −8
100 g = 5.9 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 743mg106% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 1 additives
- CHEESEIngredients
- PRESERVATIVE: POTASSIUM SORBATE.Ingredients
Ingredient text
CHEESE (PASTEURIZED COW'S MILK, SALT, ANNATTO, MICROBIAL RENNET, STARTER CULTURES), PRESERVATIVE: POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Eskye.Com, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
88 points among 18,106 in Cheese
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 743 mg | 106% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 79 mg | 2% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541465