HICKORY HARDWOOD SLOW SMOKED BACON, HICKORY HARDWOOD SLOW SMOKED
Cloverdale Foods Company Per 100 g · Label
66 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
66
- −16Nutrition 2 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- HICKORY BACON CURED WITH WATER CONTAINS 2% OR LESS OF SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
HICKORY BACON CURED WITH WATER CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Cloverdale Foods Company · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
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66 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 533kcal
Carbs 0%Protein 16%Fat 84%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 533 kcal | 27% | – | – |
| Protein | 20 g | 36% | – | – |
| Fat | 46.7 g | 86% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,470 mg | 74% | – | – |
| Cholesterol | 133 mg | 44% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535880