42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Nutrients 8 items · 2 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FLAVORINGS.Ingredients
Ingredient text
CURED WITH WATER, SALT, SODIUM PHOSPHATES, SUGAR, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Independent Meat Company · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
More
42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 0%Protein 5%Fat 95%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 57.1 g | 106% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,710 mg | 86% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535876