RESTAURANT STYLE ORIGINAL RECIPE BREAKFAST SAUSAGE, RESTAURANT STYLE ORIGINAL RECIPE
Johnsonville Sausage, L.L.C. Per 100 g · Label
38 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropyl Gallate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Good
- Protein 16.9g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- PORK BROTH WITH NATURAL FLAVORINGSIngredients
- DEXTROSEIngredients
- LEMON JUICE POWDERIngredients
- NATURAL FLAVORSIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, DEXTROSE, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, AND NATURAL FLAVORS), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 65GRM · Package – High energy density
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38 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 292kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 292 kcal | 15% | – | – |
| Protein | 16.9 g | 31% | – | – |
| Fat | 24.6 g | 46% | – | – |
| Carbs | 3.1 g | 1% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Iron | 1.1 mg | 9% | – | – |
| Sodium | 831 mg | 42% | – | – |
| Cholesterol | 77 mg | 26% | – | – |
| Saturated fatty acids | 7.7 g | 51% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524107