Seasoning Mixes, Salts, Marinades & Tenderizers
ASIAN SPICE EAST ASIAN STYLE SEASONING BLEND
MH Food Group LLC Per 100 g · Label
46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
46
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Silicate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- SUGARIngredients
- SOY SAUCEIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- BROWN SUGARIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED GREEN ONIONIngredients
- SESAME SEEDSIngredients
- SESAME OILIngredients
- CITRIC ACIDIngredients
- SPICEIngredients
- NATURAL FLAVORSIngredients
- LESS THAN 2% CALCIUM SILICATE .Ingredients
Ingredient text
SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT, BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED GREEN ONION, SESAME SEEDS, SESAME OIL, CITRIC ACID (PRESERVATIVE), SPICE, NATURAL FLAVORS, LESS THAN 2% CALCIUM SILICATE (ANTICAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · MH Food Group LLC · USDA FoodData Central ·
Serving 4.2GRM · Package – Medium energy density
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46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 238kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 238 kcal | 12% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 47.6 g | 15% | – | – |
| Sodium | 4,050 mg | 203% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511385