Seasoning Mixes, Salts, Marinades & Tenderizers
TUSCAN EXPERIENCE ITALIAN SEASONING BLEND, TUSCAN EXPERIENCE
MH Food Group LLC Per 100 g · Label
78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- DEHYDRATED GARLICIngredients
- SEA SALT OREGANOIngredients
- BASILIngredients
- FENNEL SEEDIngredients
- RED PEPPERIngredients
- OLIVE OIL.Ingredients
Ingredient text
DEHYDRATED GARLIC, SEA SALT OREGANO, BASIL, FENNEL SEED, RED PEPPER, OLIVE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · MH Food Group LLC · USDA FoodData Central ·
Serving 4.2GRM · Package – Medium energy density
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78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 119kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 119 kcal | 6% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 23.8 g | 7% | – | – |
| Sodium | 5,950 mg | 298% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511384