Log

Deli Salads

CHICKEN CAESAR SALAD, CHICKEN CAESAR

Mak Food Services, Inc. Per 100 g · Label

52 points among 1,318 in Deli Salads

Heavily processed.

52
  • −6Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Propionate ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0

Good

  1. Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
  • CHICKEN: WHITE CHICKEN MEATIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • SEA SALTIngredients
  • PARMEESAN CHEESEIngredients
  • CORN STARCH AND SODIUM PHOSPHATEIngredients
  • NATURAL FLAVOR. SHREDDED PARMESAN CHEESE: POWDERED CELLULOSE TO PREVENT CAKING AND NATAMYCIN. CROUTONS:Ingredients
Ingredient text

CHICKEN: WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SEA SALT, PARMEESAN CHEESE (CULTERED MILK, SALT AND ENZYMES), CORN STARCH AND SODIUM PHOSPHATE, NATURAL FLAVOR. SHREDDED PARMESAN CHEESE: POWDERED CELLULOSE TO PREVENT CAKING AND NATAMYCIN. CROUTONS: (ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE WATER, YEAST, HIGH FRUCTOSE CORN, SYRUP, 2% OR LESS OF THE FOLLOWING: WHEY MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, (PRESERVATIVE), CORN SYRUP SOLIDS, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM, STEAROYL LACTYLATE, CALCIUM, STEAROYL LACTYLATE, CALCIUM PEROXIDE, CALCIUM CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM IODATE, ASCORBIC ACID), ONION GARLIC DEHYDRATED PARSLEY, AUTOLYZED YEAST EXTRACT, TBHQ (TO PRESERVE FRESHNESS). CAESAR DRESSING: WATER, SOYBEAN OIL, VINEGAR, PARMESAN CHEESE(PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG YOLKS GUARD GUMS, MOLASSES, SPICES, GARLIC POWDER, CORN SYRUP, SOY LECITHIN, CONTAINS LESS THAN 2% OF: SALT, ANCHOVIES (FISH),SOY FLOUR, XANTHAN AND SPICE EXTRACT, NATURAL FLAVOR, SUGAR, TAMARIND, TARTARIC ACID, CITRIC ACID, MUSTARD SEED, WHITE WINE.

If you keep eating it
Source · Maker · Label

Maker and label · Mak Food Services, Inc. · USDA FoodData Central ·

Serving 242GRM · Package – Medium energy density
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52 points among 1,318 in Deli Salads

Where the calories come from 128kcal

Carbs 10%Protein 55%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy128 kcal6%
Protein17.4 g32%
Fat5 g9%
Carbs3.3 g1%
Sugars0.8 g1%
Fiber0.8 g3%
Sodium157 mg8%
Cholesterol43 mg14%
Saturated fatty acids1.9 g12%
Source
Source
USDA FoodData Central
Code
US-FDC-2508689
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