GINGERBREAD MAN COOKIE, GINGERBREAD
Ukrop's Homestyle Foods, LLC Per 100 g · Label
40 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.3mg하루 권장의 44%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- UNSULPHURED MOLASSESIngredients
- BROWN SUGARIngredients
- RYE FLOURIngredients
- SHORTENING . SUGARIngredients
- CONTAINS 2% OR LESS OF: FONDANT BASEIngredients
- BAKING SODAIngredients
- SPICES INCLUDING GINGERIngredients
- SALTIngredients
- CORN SYRUPIngredients
- BAKING POWDERIngredients
- BUTTERIngredients
- BLEACHED WHEAT FLOURIngredients
- PALM OILIngredients
- CORN STARCHIngredients
- CANOLA OILIngredients
- GUM ARABICIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSULPHURED MOLASSES, BROWN SUGAR, RYE FLOUR, SHORTENING (PALM OIL, VEGETABLE MONO- AND DIGLYCERIDES, POLYSORBATE 60). SUGAR, CONTAINS 2% OR LESS OF: FONDANT BASE (SUGAR, CORN SYRUP, WATER), BAKING SODA, SPICES INCLUDING GINGER, SALT, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), BUTTER (PASTEURIZED CREAM, SALT), BLEACHED WHEAT FLOUR, PALM OIL, CORN STARCH, CANOLA OIL, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Ukrop's Homestyle Foods, LLC · USDA FoodData Central ·
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40 points among 13,307 in Cookies & Biscuits
Where the calories come from –kcal
Carbs 77%Protein 5%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2508246