Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

REDBERRY, BLUE RASPBERRY FREEZER BARS, REDBERRY, BLUE RASPBERRY

The Jel Sert Company Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 14mgWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • GUM ACACIAIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SUCRALOSEIngredients
  • RED 40Ingredients
  • BLUE 1.Ingredients
Ingredient text

WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MALIC ACID, CELLULOSE GUM, GUAR GUM, GUM ACACIA, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, RED 40, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · The Jel Sert Company · USDA FoodData Central ·

Serving 283GRM · Package – Low energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 64kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein0 g0%
Fat0 g0%
Carbs16.2 g5%
Sugars14.1 g14%
Sodium14 mg1%
Source
Source
USDA FoodData Central
Code
US-FDC-2503658
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