WHITE CHOCOLATE DESSERT MIX, WHITE CHOCOLATE
The Jel Sert Company Per 100 g · Label
31 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Caseinate · Sodium Carboxymethyl Cellulose
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Nutrients 19 items · 3 additives
- PUDDING MIX: SUGARIngredients
- PALM KERNEL OILIngredients
- CORN SYRUP SOLIDSIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- SODIUM CASEINATEIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: MONO AND DIGLYCERIDESIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- SODIUM CARBOXYMETHYL CELLULOSEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- COCOA BUTTER. PIE CRUST MIX: ENRICHED FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- SOYBEAN AND PALM OILIngredients
- HONEYIngredients
- SODIUM BICARBONATEIngredients
- SALT.Ingredients
Ingredient text
PUDDING MIX: SUGAR, PALM KERNEL OIL, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE (CONTAINS MILK), ACETYLATED MONOGLYCERIDES, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE, TETRASODIUM PYROPHOSPHATE, COCOA BUTTER. PIE CRUST MIX: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, SOYBEAN AND PALM OIL, HONEY, SODIUM BICARBONATE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · The Jel Sert Company · USDA FoodData Central ·
More
31 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 429kcal
Carbs 66%Protein 4%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503644