Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
Log

Cake, Cookie & Cupcake Mixes

CHOCOLATE FRENCH SILK DESSERT MIX, CHOCOLATE FRENCH SILK

The Jel Sert Company Per 100 g · Label

26 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

26
  • −24Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Caseinate · Sodium Carboxymethyl Cellulose
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Good

  1. Iron 4.7mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 3 additives
  • PUDDING MIX: SUGARIngredients
  • PALM KERNEL OILIngredients
  • CORN SYRUP SOLIDSIngredients
  • COCOAIngredients
  • ARTIFICIAL FLAVORSIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: PROPYLENE GLYCOL MONOSTEARATEIngredients
  • SODIUM CASEINATEIngredients
  • ACETYLATED MONOGLYCERIDESIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • SODIUM CARBOXYMETHYL CELLULOSEIngredients
  • RED 40Ingredients
  • YELLOW 5Ingredients
  • BLUE 1. PIE CRUST MIX: ENRICHED FLOURIngredients
  • WHOLE WHEAT FLOURIngredients
  • SUGARIngredients
  • SOYBEAN AND PALM OILIngredients
  • HONEYIngredients
  • SODIUM BICARBONATEIngredients
  • SALT.Ingredients
Ingredient text

PUDDING MIX: SUGAR, PALM KERNEL OIL, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE (CONTAINS MILK), ACETYLATED MONOGLYCERIDES, TETRASODIUM PYROPHOSPHATE, MONO AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE, RED 40, YELLOW 5, BLUE 1. PIE CRUST MIX: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, SOYBEAN AND PALM OIL, HONEY, SODIUM BICARBONATE, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · The Jel Sert Company · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
More

26 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 419kcal

Carbs 66%Protein 4%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein4.7 g8%
Fat14 g26%
Carbs69.8 g22%
Sugars32.6 g33%
Fiber4.7 g19%
Calcium16 mg2%
Iron4.7 mg39%
Potassium270 mg8%
Sodium628 mg31%
Cholesterol0 mg0%
Saturated fatty acids10.5 g70%
Source
Source
USDA FoodData Central
Code
US-FDC-2503643
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.