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Cookies & Biscuits

OATMEAL CHOCOLATE CHIP COOKIES, OATMEAL CHOCOLATE CHIP

Kid Tested Tunes Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • CHOCOLATE CHIPIngredients
  • WHOLE GRAIN OATIngredients
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • WHOLE GRAIN WHEAT FLOURIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • EGGIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CHOCOLATE CHIP (SUGAR, MILK POWDER, COCOA BUTTER, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, BUTTER OIL, SOY LECITHIN, SALT, VANILLA EXTRACT), WHOLE GRAIN OAT, SUGAR, ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, SOYBEAN, HYDROGENATED SOYBEAN, PALM, PALM KERNEL), WHOLE GRAIN WHEAT FLOUR, WATER, BROWN SUGAR, EGG, SALT, BAKING SODA, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Kid Tested Tunes · USDA FoodData Central ·

Serving 35GRM · Package –
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5.7 g10%
Fat22.9 g42%
Carbs65.7 g20%
Sugars34.3 g34%
Fiber2.9 g12%
Calcium0 mg0%
Iron2.6 mg21%
Potassium0 mg0%
Sodium243 mg12%
Cholesterol29 mg10%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502332
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