37 points among 18,106 in Cheese
Heavily processed.
37
- −9Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3.8 sugar cubes
per 100gHow Sikcode works ›
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Nutrients 15 items · 4 additives
- CULTURED PASTEURIZED SKIM MILK AND CREAMIngredients
- PINEAPPLEIngredients
- SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WATERIngredients
- WHEYIngredients
- LACTASE ENZYME*Ingredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDE AND ENZYMES. *INGREDIENT NOT FOUND IN REGULAR COTTAGE CHEESE.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK AND CREAM, PINEAPPLE, SUGAR, WHEY PROTEIN CONCENTRATE, WATER, WHEY, LACTASE ENZYME*, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS) AND ENZYMES. *INGREDIENT NOT FOUND IN REGULAR COTTAGE CHEESE.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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37 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501207