4% MILKFAT SMALL CURD COTTAGE CHEESE WITH CUCUMBER & DILL, CUCUMBER & DILL
HP Hood LLC Basis unknown · Label
32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCarbon Dioxide · · · Locust Bean Gum · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.5 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 6 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- WHEYIngredients
- DEHYDRATED VEGETABLESIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- SPICES INCLUDING DILL WEEDIngredients
- XANTHAN GUMIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- SORBIC ACID & CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, WHEY, DEHYDRATED VEGETABLES (ONION, CUCUMBER, GREEN ONION), SUGAR, MALTODEXTRIN, SPICES INCLUDING DILL WEED, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID & CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 113IU · Package –
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No per-100g numbers
Where the calories come from –kcal
Carbs 22%Protein 42%Fat 36%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501176